A little more about me
Most of my work starts with the sea: deep water, foam on the sand, the way a wave folds over. Blue runs through almost everything I make, and every piece is meant to be used, holding flowers, plants and home-cooked meals.
At home, I like cooking and good plating, even for an ordinary dinner, and I always keep a little bouquet of whatever flowers are in season. That is where my pieces end up: on the table and on the windowsill. So I make them to be used every day, not kept on a shelf.
I try not to get attached to any one piece. Things crack and glazes run, and each failure teaches me something for the next firing. I also try not to make the same thing twice, so the work keeps moving.
I enjoy the technical side of clay as much as the making: testing glazes, loading a kiln well, and working out why a plate cracks or warps. I share tips and techniques online, like the glazing tip in my Mid-Autumn plate video below.
Alongside clay, I have eight years of experience in programme and project management, which helps with planning sessions, organising a studio and working with people.